CHOCOLATE CARAMEL: Milk Chocolate Coating (21%) (Sweetener (Maltitol), Cacao Butter, Dried Whole Milk, Cacao Mass, Emulsifier (Soya Lecithin), Vanilla Extract), Caramel (17%) (Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Salt, Humectant (Sorbitols), Emulsifier (Mono-and Diglycerides of Fatty Acids), Natural Flavouring, Colour (Plain Caramel)), Milk Proteins, Sweetener (Maltitol), Hydrolysed Bovine Collagen, Milk Protein Crispies (5%) (Milk Proteins, Potato Starch), Soya Protein Crispies (5%) (Soya Protein, Rice Flour, Barley Malt Extract, Salt), Humectant (Glycerol), Polydextrose, Coconut Oil, Soya Protein, Sugar-Free Discs (2.5%) (Sweetener (Maltitol), Potato Starch, Rice Flour, Colour (Ammonia Caramel), Cocoa Butter), Oligofructose, Dextrin, Skimmed Milk Powder, Natural Flavouring, Maltodextrin, Emulsifier (Soya Lecithin), Sea Salt, Salt. MILK CHOCOLATE COATING: Cocoa solids 35% minimum. Milk solids 21% minimum.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other gluten sources (wheat, oats), nuts, peanuts and egg.